Are you looking for a great spice rub option for fish that you may not have tried? How about 10 different fish dishes using Malaysia Rendang Rub to give you some choices to select from?
Malaysian Rendang Rub is a combination of ground turmeric, ground coriander, ground cumin, chili powder, ground cinnamon, ground cardamom, ground cloves, and grated fresh ginger.
If you’re looking for a way to spice up your fish recipes, Malaysian Rendang Rub is a great option to try. This flavorful blend of spices, including turmeric, coriander, and cinnamon, adds depth and complexity to any dish.
Below we’ll provide the 10 promised dishes but first we’ll show you how to make your own Malaysian Rendang Rub blend at home.
Making Malaysian Rendang Rub At Home
Ingredients:
- 2 tablespoons ground turmeric
- 2 tablespoons ground coriander
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cardamom
- 1/2 teaspoon ground cloves
- 2 tablespoons grated fresh ginger
- 1 tablespoon grated fresh galangal (optional)
- 1 tablespoon grated fresh lemongrass (optional)
Instructions:
- Combine all the dry spices in a bowl and mix well.
- Add the grated ginger, and any other optional fresh herbs like galangal and lemongrass, and mix well.
- Rub the mixture onto your fish fillets or other proteins and let sit for at least 30 minutes or up to overnight in the fridge before grilling or cooking.
- Any leftover spice rub can be stored in an airtight container in a cool, dry place for up to six months.
Making Malaysian Rendang Rub at home is easy and allows you to adjust the spice levels and flavors to your liking. Experiment with different combinations of herbs and spices, and try it on different types of fish or meats for a tasty and exotic twist on your favorite recipes.
10 Malaysian Rendang Rub Fish Recipes
- Grilled Snapper with Malaysian Rendang Rub: Rub the fish with the spice blend and grill until cooked through. Serve with lime wedges and a side of rice.
- Pan-Fried Tilapia with Malaysian Rendang Rub: Coat the fish with the spice rub and pan-fry until golden brown. Serve with a fresh cucumber and tomato salad.
- Baked Salmon with Malaysian Rendang Rub: Rub the fish with the spice blend and bake in the oven until cooked through. Serve with steamed green beans and a side of rice.
- Grilled Swordfish with Malaysian Rendang Rub: Marinate the fish in the spice blend for an hour before grilling. Serve with a spicy tomato and onion salsa.
- Fish Tacos with Malaysian Rendang Rub: Rub the fish with the spice blend and grill until cooked through. Serve in tortillas with a lime and cilantro slaw.
- Spicy Fish Curry with Malaysian Rendang Rub: Sauté onions, garlic, and ginger in a pan, then add the spice blend, coconut milk, and fish. Simmer until cooked through and serve with rice.
- Steamed Fish with Malaysian Rendang Rub: Rub the fish with the spice blend and steam until cooked through. Serve with a side of stir-fried bok choy.
- Fish Kebabs with Malaysian Rendang Rub: Thread chunks of fish onto skewers with vegetables and grill until cooked through. Serve with a tangy yogurt sauce.
- Fish Stir-Fry with Malaysian Rendang Rub: Stir-fry vegetables and fish together with the spice blend for a quick and easy weeknight meal. Serve with rice noodles.
- Coconut Fish Stew with Malaysian Rendang Rub: Sauté onions, garlic, and ginger in a pot, then add the spice blend, coconut milk, and fish. Simmer until cooked through and serve with crusty bread.
These 10 Malaysian Rendang Rub fish recipes are just the beginning. Feel free to experiment with different types of fish and vegetables, and adjust the spice blend to your liking.
You might also be interested in my articles called What Spices Work Well With Fish? and Tasty Spice Rubs That Can Be Used To Grill Fish