Cinnamon and vanilla can be combined to add warmth and sweetness to a dish. Cinnamon has a spicy, warm flavor while vanilla has a sweet, floral flavor. The combination of the two can create a...

The combination of fennel seeds and nigella seeds can add a unique flavor profile to your dishes and is worth experimenting with in your cooking. You can combine fennel seeds and nigella seeds in...

Zhoug (also spelled zhug, skhug, or sahawiq) is a Middle Eastern spice blend that originates from Yemen. It is a bright green, herbaceous blend that packs a flavorful punch. Zhoug typically contains...

When it comes to adding flavor to meat, there are two popular methods: spice rubs and marinades. Both methods can be used to add a variety of flavors and seasonings to your meat, but which one is...

Have you ever had the frustrating experience of spending time seasoning your chicken perfectly, only to have it burn and ruin the flavor of your dish? Burning your seasoning is a common problem when...

Sumac and mint are commonly used together in Middle Eastern cuisine, particularly in salads and dips. Muhammara, a Syrian dip made from roasted red peppers, walnuts, breadcrumbs, and spices, is often...