Pasilla chili powder is a type of chili powder made from dried Pasilla chilies, which are a type of dried chili pepper commonly used in Mexican cuisine. Pasilla chilies are long and narrow, with a...

Panch Phoran is a spice blend that originated in eastern India and Bangladesh. It is a blend of five whole spices - cumin seeds, mustard seeds, nigella seeds, fenugreek seeds, and fennel seeds....

Panch Phoran is a traditional spice blend used in Indian and Bangladeshi cuisine, particularly in the eastern regions. It is a blend of five different spices: cumin seeds, mustard seeds, nigella...

Kashmiri chili powder is a vibrant red spice that is commonly used in Indian cuisine. It is made from dried and ground Kashmiri chilies, which are known for their mild to medium heat and bright red...

In the context of Ayurveda, a traditional system of medicine in India, spices are categorized into three categories - Sattvic, Rajasic, and Tamasic - based on their qualities and effects on the body...

In the Ayurvedic tradition, tamasic foods and spices are believed to promote qualities of darkness, inertia, and heaviness. While these spices are not necessarily harmful or unhealthy, their...