Horseradish is a spice that is widely used as a condiment. Horseradish is made by grating the root of the horseradish plant, then mixing it with vinegar, salt and sometimes other ingredients like...

Anise seed (or aniseed) is a versatile ingredient that can be used in many recipes to add flavor and depth as we'll see below. Anise seed has a licorice or sweet, licorice-like flavor. It's commonly...

Marjoram is a fragrant, herbaceous plant that is native to the Mediterranean region and is a member of the mint family. While it is a herb, it is widely used in conjunction with spices in many...

Berbere spice is a traditional spice blend from Ethiopia and Eritrea. It typically includes a combination of chili peppers, garlic, ginger, and other spices such as cumin, coriander, fenugreek, and...

Some spice bottles you buy in the store come with a built in grinder. The benefit here is three-fold: Some spices are relatively easy to grind. Some spices taste better when they are freshly...

Bottled spices don't come close to the flavor of freshly ground ones. But which is better: electric or manual spice grinders? If you're not sure whether an electric or manual spice grinder is the...