You probably don't like eating the same tasting food three times per day, every single day, right? Your dog doesn't either. Increasingly, dog foods are being made with interesting flavors with the...

Ashwagandha (or Ashvagandha) is a herb grown from a small shrub mostly in India and North Africa. When the plant's leaves and roots are ground up, it is used for medicinal reasons for a variety of...

Grains of Paradise are a peppery spice with a hint of citrus and pine aroma used in food dishes and alcoholic beverages such as beer if you're a home brewer as well as gin. Grains of Paradise are...

Sumac is a popular Middle Eastern spice that comes from some of the numerous sumac species that exist. The fruit that these particular species bare are crushed up and made into a coarse powder form...

Asafoedtida is a pungent ingredient used as a spice that gives off a strong onion and sulpher smell prior to cooking that comes from a perennial herb called the Ferula. Asafoedtida begins its life as...

Achiote is a tropically-grown tree that produces seeds that provides us with a hair dye, body dye and food coloring called annatto. Annatto in turn is used in a variety of processed foods to give...