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Posts by Carl Mueller

link to What’s The Difference Between Whole And Ground Flax Seeds?

What’s The Difference Between Whole And Ground Flax Seeds?

Flaxseed is not typically considered a spice. It is more commonly categorized as a functional food due to its nutritional benefits, such as being high in fiber, omega-3 fatty acids, and lignans....

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link to How Many Bay Leaves Should I Use?

How Many Bay Leaves Should I Use?

The ideal quantity of bay leaves to use in a dish depends on the recipe and personal preference. As a general guideline, one to two bay leaves are typically sufficient for a large pot of soup or...

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link to What Spice Will Tenderize Beef? (Options)

What Spice Will Tenderize Beef? (Options)

Papain, an enzyme found in papaya, and bromelain, an enzyme found in pineapple, are natural meat tenderizers that can help tenderize beef. Additionally, certain spices such as ginger, garlic, and...

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link to Hidden Sources of Gluten in Spices: What to Watch Out For

Hidden Sources of Gluten in Spices: What to Watch Out For

For individuals following a gluten-free diet, it's crucial to be vigilant about hidden sources of gluten, even in unexpected places like spices. While spices themselves are naturally gluten-free,...

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link to Cinnamon vs. Nutmeg: Which Spice Dominates in Eggnog?

Cinnamon vs. Nutmeg: Which Spice Dominates in Eggnog?

Eggnog is a creamy and dairy-based beverage that is traditionally enjoyed during the holiday season, particularly in North America. It's typically available from October until year end encompassing...

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link to Why Is Cornstarch Used In Spice Blends?

Why Is Cornstarch Used In Spice Blends?

Cornstarch is often used in certain spice blends due to its anti-caking, binding and thickening properties and also because it adds volume and texture in a cost effective manner. Below we'll...

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