Why Does Milk Help With Spicy Food? (Plus Non-Dairy Options)
Milk contains a protein called casein that is known to help neutralize the compounds in spicy food that cause the burning sensation in your mouth. Capsaicin is the active ingredient in chili peppers...
Bay leaves are considered expensive by some due to the labor-intensive process to produce them and because most high quality leaves come from the Mediterranean. The trees also grow slowly and require...
Gochugaru is a type of chili powder that is commonly used in Korean cuisine. It is made from dried and ground red chili peppers, and is an essential ingredient in many Korean dishes, including...
Mint is a fragrant herb that has a cool and refreshing taste, and is commonly used in culinary, medicinal, and cosmetic applications. Cinnamon is a spice obtained from the inner bark of trees in the...
Szechuan peppercorns, also known as Sichuan pepper or Chinese pepper, are a spice native to the Sichuan province of China. Despite their name, they are not actually related to black pepper, but...
Spice blends are easy to make and can save you money while also enabling you to season them as you like rather than what the manufacturer decides. Once you realize what goes into a typical...
