Mint is a fragrant herb that has a cool and refreshing taste, and is commonly used in culinary, medicinal, and cosmetic applications. Cinnamon is a spice obtained from the inner bark of trees in the genus Cinnamomum and has a sweet and warm flavor, and is commonly used in cooking and baking, as well as in traditional medicine.
What happens when you combine mint and cinnamon together?
The combination of these two can create a flavorful and aromatic blend that can be used in a variety of ways.
Here’s one way you can use this combination:
- Brew a cup of mint tea by steeping fresh or dried mint leaves in hot water for several minutes.
- Add a cinnamon stick or a pinch of cinnamon powder to the tea.
- Stir well and let it steep for an additional minute or two.
- Strain the tea and drink.
The mint and cinnamon will complement each other, creating a refreshing and slightly spicy taste. You can also add a bit of honey or sugar to sweeten the tea if desired.
You can also use this combination in other ways, such as:
- Sprinkling cinnamon powder and fresh mint leaves over fruit salads or yogurt.
- Adding a pinch of cinnamon powder and some chopped mint to your oatmeal or smoothie.
- Using mint and cinnamon in a savory dish like Moroccan tagines, stews or rice pilafs.
- Adding a dash of cinnamon and fresh mint leaves to your hot chocolate or coffee for an extra flavor.