Mustard and ginger might seem completely incompatible but you can actually use them together in a number of different food dishes.
Mustard and ginger can be combined in cooking to create a flavorful and aromatic dish. Both ingredients are commonly used in many cuisines and have distinct tastes and health benefits.
When using mustard and ginger together in a recipe, it’s important to consider the amount and form of each ingredient. Mustard has a strong and pungent taste and aroma, while ginger has a slightly spicy and pungent taste.
Mustard And Ginger Compared
| Mustard | Ginger | |
|---|---|---|
| Taste | Pungent and sharp | Slightly spicy and pungent |
| Aroma | Strong and pungent | Strong and spicy |
| Appearance | Yellow or brown paste or powder | Beige or light brown root or powder |
| Plant part used | Seeds of Brassica plants | Root of Zingiber officinale plant |
| Health benefits | Contains antioxidants, may help regulate blood sugar and cholesterol levels | May help with nausea, digestion, and have anti-inflammatory effects |
| Culinary uses | Used in condiments such as mustard, mayonnaise, and dressings, as well as in marinades and rubs for meat | Used in both sweet and savory dishes, such as stir-fries, curries, and baked goods |
| Forms available | Dried mustard powder, prepared mustard, mustard seeds, and mustard oil | Fresh ginger, ground ginger, ginger paste, and crystallized ginger |
Food Dishes That Incorporate Both Mustard And Ginger
- Mustard and ginger glazed salmon: A flavorful and easy-to-make salmon recipe that features a sweet and tangy glaze made with Dijon mustard, honey, and fresh ginger.
- Roasted chicken with ginger and mustard: A delicious and savory chicken recipe that features a flavorful blend of whole-grain mustard, fresh ginger, garlic, and olive oil.
- Ginger mustard coleslaw: A tangy and crunchy coleslaw made with fresh ginger, Dijon mustard, apple cider vinegar, and shredded cabbage and carrots.
- Grilled ginger mustard pork chops: A tasty and juicy pork chop recipe that features a marinade made with Dijon mustard, fresh ginger, honey, and soy sauce.
- Mustard and ginger glazed carrots: A simple and flavorful side dish made with roasted carrots and a glaze made with whole-grain mustard, honey, and fresh ginger.
- Ginger mustard roasted vegetables: A colorful and nutritious vegetable medley roasted with a flavorful blend of Dijon mustard, fresh ginger, and olive oil.
These are just a few examples of the many dishes that can be made with mustard and ginger. These two ingredients pair well together and can add depth and flavor to many different types of dishes.
Sample Mustard And Ginger Chicken Dish
Here’s an example of a tasty chicken recipe that combines mustard and ginger:
Honey Mustard Ginger Chicken Ingredients:
- 4 chicken breasts
- 2 tbsp Dijon mustard
- 1 tbsp honey
- 1 tbsp fresh ginger, grated
- 1 tbsp olive oil
- Salt and black pepper to taste
Instructions:
- Preheat the oven to 375°F (190°C).
- In a small bowl, whisk together the Dijon mustard, honey, grated ginger, and olive oil.
- Season the chicken breasts with salt and black pepper, then place them in a baking dish.
- Pour the mustard ginger mixture over the chicken, spreading it evenly.
- Bake the chicken for 25-30 minutes, or until the chicken is cooked through and the sauce is caramelized.
- Serve the chicken hot, garnished with fresh herbs if desired.
In this recipe, the combination of mustard and ginger adds a delicious tangy and slightly spicy flavor to the chicken. The honey balances the flavors and adds a touch of sweetness. The result is a tasty and easy-to-make dish that’s perfect for a quick weeknight dinner.