Parsley and rosemary can be combined in cooking and the combination of these two herbs can add a fresh and herbaceous flavor to dishes. Rosemary has a strong, woody flavor with hints of pine and...
Category: Blends
Ginger and lemongrass can be combined in cooking and are commonly used together in Southeast Asian cuisine, particularly in Thai, Vietnamese, and Cambodian dishes. The combination of ginger and...
Tarragon and rosemary can be combined together in cooking. Tarragon has a sweet and slightly licorice-like flavor, while rosemary has a pungent and pine-like flavor, so they can create a...
Coriander and fennel can be combined in cooking as they both have complementary flavors and can enhance the taste of certain dishes when used together. Coriander has a slightly sweet and citrusy...
Cinnamon and vanilla can be combined to add warmth and sweetness to a dish. Cinnamon has a spicy, warm flavor while vanilla has a sweet, floral flavor. The combination of the two can create a...
Zhoug (also spelled zhug, skhug, or sahawiq) is a Middle Eastern spice blend that originates from Yemen. It is a bright green, herbaceous blend that packs a flavorful punch. Zhoug typically contains...