Sumac and mint are commonly used together in Middle Eastern cuisine, particularly in salads and dips. Muhammara, a Syrian dip made from roasted red peppers, walnuts, breadcrumbs, and spices, is often...
Category: Blends
Cumin and caraway can be combined to create a unique and flavorful spice blend. Both cumin and caraway belong to the same family of spices, the Apiaceae family, which gives them a similar taste...
How to Use Indian Spice Blends in Non-Indian Dishes for a Fusion Twist
Indian spice blends are versatile and flavorful, making them the perfect addition to a variety of dishes beyond traditional Indian cuisine. By incorporating Indian spice blends into non-Indian...
Dal Bhat Spice Blend: Aromatic And Flavorful Blend For Lentil Dishes
Dal Bhat is a traditional Nepalese dish that consists of lentil soup (dal) and rice (bhat), often served with a variety of side dishes. One of the key elements that make this dish so flavorful is the...
You can combine mustard and coriander in your cooking. The two spices have distinct flavors that can complement each other well in certain dishes. Mustard is known for its pungent and slightly bitter...
A Turkish spice made from sun-dried chili peppers that have been crushed into a paste. Biber Salcasi, or Turkish chili paste, is a flavorful and versatile spice condiment that is a staple in...