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Category: Cooking

link to How Many Bay Leaves Should I Use?

How Many Bay Leaves Should I Use?

The ideal quantity of bay leaves to use in a dish depends on the recipe and personal preference. As a general guideline, one to two bay leaves are typically sufficient for a large pot of soup or...

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link to What Spice Will Tenderize Beef? (Options)

What Spice Will Tenderize Beef? (Options)

Papain, an enzyme found in papaya, and bromelain, an enzyme found in pineapple, are natural meat tenderizers that can help tenderize beef. Additionally, certain spices such as ginger, garlic, and...

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link to Hidden Sources of Gluten in Spices: What to Watch Out For

Hidden Sources of Gluten in Spices: What to Watch Out For

For individuals following a gluten-free diet, it's crucial to be vigilant about hidden sources of gluten, even in unexpected places like spices. While spices themselves are naturally gluten-free,...

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link to Cinnamon vs. Nutmeg: Which Spice Dominates in Eggnog?

Cinnamon vs. Nutmeg: Which Spice Dominates in Eggnog?

Eggnog is a creamy and dairy-based beverage that is traditionally enjoyed during the holiday season, particularly in North America. It's typically available from October until year end encompassing...

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link to What’s The Best Sriracha Substitute? (Answered)

What’s The Best Sriracha Substitute? (Answered)

Sriracha sauce is a widely-used condiment in the culinary world from Thailand, known for its harmonious blend of moderate spiciness, subtle sweetness, and umami undertones. Its vibrant red color and...

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link to Is Ajwain The Same As Thyme? (Differences)

Is Ajwain The Same As Thyme? (Differences)

Ajwain is a spice commonly used in Indian and Middle Eastern cuisines, known for its strong, pungent flavor with hints of bitterness and digestive properties. Thyme, on the other hand, is a versatile...

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About Us

Welcome to Soothing Spices! Adding spices to foods (and drinks!) not only improves the taste but can enable better health too. The more you learn about the rarest spices available from all over the world, the sooner you'll be eating better tasting and healthier foods. It takes very little effort to bump up the taste and nutrition of food with spices!

At Soothing Spices, we'll concentrate on lesser known spices and how to use them. And don't worry, we'll discuss herbs and related ingredients, too.

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