Category: Cooking

You can definitely combine turmeric and cinnamon. In fact, they are commonly used together in various dishes and drinks, and also have complementary health benefits. Turmeric contains a compound...

Vietnamese cinnamon, also known as Saigon cinnamon, has a long and fascinating history that spans thousands of years. It has a distinct spicy and warm taste with a hint of sweetness and a...

Panch Phoran is a spice blend that originated in eastern India and Bangladesh. It is a blend of five whole spices - cumin seeds, mustard seeds, nigella seeds, fenugreek seeds, and fennel seeds....

In the context of Ayurveda, a traditional system of medicine in India, spices are categorized into three categories - Sattvic, Rajasic, and Tamasic - based on their qualities and effects on the body...

Bay leaves are a very easy to use addition to cooking to add some flavor and aroma. Adding them to a dish literally involves just popping one or more leaves into the food while it's being...

Spicy foods can be dealt with in a number of different ways including drinking milk as we've discussed on this website. We've also spoken about drinks to avoid when eating spicy foods as some can...