Parsley and rosemary can be combined in cooking and the combination of these two herbs can add a fresh and herbaceous flavor to dishes. Rosemary has a strong, woody flavor with hints of pine and...
Category: Herbs
Spices and herbs are often used interchangeably, but they are different in terms of their taste, usage, and origin. Herbs come from the green and leafy parts of the plant in question whereas the...
Ashwagandha (or Ashvagandha) is a herb grown from a small shrub mostly in India and North Africa. When the plant's leaves and roots are ground up, it is used for medicinal reasons for a variety of...
Asafoedtida is a pungent ingredient used as a spice that gives off a strong onion and sulpher smell prior to cooking that comes from a perennial herb called the Ferula. Asafoedtida begins its life as...