Flaxseed is not typically considered a spice. It is more commonly categorized as a functional food due to its nutritional benefits, such as being high in fiber, omega-3 fatty acids, and lignans....
Category: Seeds
On average, there are about 15 to 20 small cardamom seeds in a single cardamom pod. However, this can vary depending on the size and type of cardamom. Larger cardamom pods may contain fewer seeds,...
The combination of fennel seeds and nigella seeds can add a unique flavor profile to your dishes and is worth experimenting with in your cooking. You can combine fennel seeds and nigella seeds in...
You can use both white and black poppy seeds in your foods when appropriate but the question is how to choose between the two? The primary difference between white and black poppy seeds is their...
White sesame seeds are commonly used for cooking but did you know that black seeds are also available? White and black sesame seeds are two different varieties of the same seed, which is derived from...
Anise seed (or aniseed) is a versatile ingredient that can be used in many recipes to add flavor and depth as we'll see below. Anise seed has a licorice or sweet, licorice-like flavor. It's commonly...