Niger seeds, also known as ramtil or kali gurg, are small, black seeds that come from the Niger plant, which is native to Ethiopia. The seeds are highly nutritious and are a good source of protein,...
Category: Seeds
What Is The Best Way To Grind Poppy Seeds Without A Grinder?
While a dedicated grinder is the best and quickest way to grind poppy seeds for cooking, you have alternatives if no grinder is available at the time. If you don't have a dedicated poppy seed...
Dukkah is a Middle Eastern spice blend that typically consists of a mixture of toasted nuts (such as hazelnuts or almonds), seeds (such as sesame seeds or coriander seeds), and spices (such as cumin...
Egusi is a type of melon seed that is commonly used as a thickener and flavor agent in West African cuisine. It is often ground into a powder and used to make soup or stew. When searching online...
Anardana is better known as dried pomegranate seeds and is very popular in Indian and Pakistani cooking as well as Middle Eastern cooking, pastries and bread making. When ground up into a powder,...
Grains of Paradise are a peppery spice with a hint of citrus and pine aroma used in food dishes and alcoholic beverages such as beer if you're a home brewer as well as gin. Grains of Paradise are...