Galangal is a plant - four actually - from the same family as ginger that is commonly used in Asian cooking and herbal medicines. As such, galangal and ginger are often mentioned in the same breath...
Category: Spices
Harissa is a hot chili that comes in both paste and powder form made from chili peppers that originated in Tunisia in North Africa. Commonly used as a dipping sauce used with olives and bread, as a...
Anardana is better known as dried pomegranate seeds and is very popular in Indian and Pakistani cooking as well as Middle Eastern cooking, pastries and bread making. When ground up into a powder,...
You probably don't like eating the same tasting food three times per day, every single day, right? Your dog doesn't either. Increasingly, dog foods are being made with interesting flavors with the...
Sumac is a popular Middle Eastern spice that comes from some of the numerous sumac species that exist. The fruit that these particular species bare are crushed up and made into a coarse powder form...
Achiote is a tropically-grown tree that produces seeds that provides us with a hair dye, body dye and food coloring called annatto. Annatto in turn is used in a variety of processed foods to give...