Kashmiri chili powder is a vibrant red spice that is commonly used in Indian cuisine. It is made from dried and ground Kashmiri chilies, which are known for their mild to medium heat and bright red...
Category: Spices
In the Ayurvedic tradition, tamasic foods and spices are believed to promote qualities of darkness, inertia, and heaviness. While these spices are not necessarily harmful or unhealthy, their...
Are you just starting out using spices and want to try a few out-of-the-box suggestions? The great thing about spices is that most are easy to use and you can play around and see how they pair with...
Once you decide to start using spices in your cooking, you will be amazed how the tastes of food and drinks can be changed in a positive way. And without much work on your part! If you're new to...
Capsaicin, the active compound in hot peppers, can cause a burning sensation and irritation on the skin. This is especially true if you happen to have a cut which can make the feeling even...
Gochugaru is a type of chili powder that is commonly used in Korean cuisine. It is made from dried and ground red chili peppers, and is an essential ingredient in many Korean dishes, including...