Spices that are dried and ground such as saffron and cloves can benefit from being soaked in warm liquid before using in a food dish. Soaking can help release the maximum amount of flavor and color...
Category: Spices
Soaking saffron before cooking is recommended to extract its full flavor and color. Soak saffron threads in warm liquid such as water, broth, or wine for 10-15 minutes before adding it to your dish...
Can spices help you lose weight? Spices can potentially help with weight loss as part of a balanced diet and regular exercise regimen. Some spices have been shown to have properties that boost...
Galangal is a root spice native to Southeast Asia, closely related to ginger. It has a unique, slightly sweet and peppery flavor, often used in Indonesian, Thai and Malaysian cuisine. For an extra...
Have you ever heard of Asafoetida? This lesser-known seasoning may seem unfamiliar to home cooks, but it has the power to add an amazing and unique aroma to your dishes. Asafoetida is a pungent,...
Horseradish is a spice that is widely used as a condiment. Horseradish is made by grating the root of the horseradish plant, then mixing it with vinegar, salt and sometimes other ingredients like...