Sauerkraut is a fermented food made from finely shredded cabbage and salt. The fermentation process is typically done by lactic acid bacteria, which convert the sugars in the cabbage into lactic acid. This process gives sauerkraut its characteristic sour taste.
Traditionally, sauerkraut is made with just cabbage and salt, but sometimes other ingredients are added to enhance the flavor. Common spices that are added to sauerkraut include:
- Caraway seeds: Caraway seeds give sauerkraut a distinct flavor and aroma. They are often used in traditional German sauerkraut recipes.
- Juniper berries: Juniper berries give sauerkraut a slightly pine-like flavor, and are also used in traditional German sauerkraut recipes.
- Garlic: Garlic adds a subtle pungency to sauerkraut and is commonly used in many sauerkraut recipes.
- Bay leaves: Bay leaves add a subtle woodsy flavor to sauerkraut.
- Mustard seed: Mustard seed adds a bit of heat and a nutty, tangy flavor to sauerkraut.
- Black pepper: Black pepper is a common spice added to sauerkraut, it adds a bit of heat and a subtle earthy, woodsy flavor.
It’s important to note that different recipes may have different spices and seasonings, Some sauerkraut can also be flavored with dill, coriander, or other herbs and spices.
What foods can I pair with sauerkraut?
Sauerkraut pairs well with a variety of foods, including:
- Meat dishes such as bratwurst, frankfurters, and corned beef
- Fish such as salmon and herring
- Potatoes in the form of potato salad or latkes
- Grilled meats such as pork chops or chicken
- Sandwiches, particularly Reuben sandwiches
- Onions, bacon, and caraway seeds
- Soft pretzels
You can also try sauerkraut as a topping for pizza, mixed into macaroni and cheese, or as an ingredient in casseroles.
Should sauerkraut be served hot or cold?
Sauerkraut can be served both hot and cold, depending on the dish and personal preference.
- Hot sauerkraut is commonly served as a side dish with grilled meats, such as pork chops or bratwurst. It can also be used as a topping for sandwiches, such as Reuben sandwiches, which are typically heated before serving.
- Cold sauerkraut is often used as a topping or salad ingredient, or as a condiment for sandwiches. It is also commonly served as a side dish with fish dishes, such as herring or salmon.
It’s also worth noting that sauerkraut is a great addition to both warm and cold salads, sandwiches, and can be served as a side dish with many meals.