Japanese Shichimi Togarashi Rub is a spice blend that adds a spicy, citrusy, and nutty flavor to a variety of dishes. This versatile rub is made up of ground chili pepper, white sesame seeds, black sesame seeds, dried orange peel, ground ginger, white poppy seeds, black poppy seeds and nori seaweed flakes.
These ingredients work together to create a complex and unique flavor profile that pairs well with a variety of dishes.
Below are some dishes that use Japanese Shichimi Togarashi Rub, and a table that compares the flavor profiles of each of the seven spices plus the nori.
First though, we’ll discuss a super quick and easy instruction manual to make your own Japanese Shichimi Togarashi Rub at home.
How To Make Japanese Shichimi Togarashi Rub At Home
Here’s a recipe for Japanese Shichimi Togarashi Rub that you can make at home:
Ingredients:
- 2 tablespoons ground chili pepper
- 2 tablespoons white sesame seeds
- 2 tablespoons black sesame seeds
- 1 tablespoon dried orange peel
- 1 tablespoon ground ginger
- 1 tablespoon white poppy seeds
- 1 tablespoon black poppy seeds
- 2 tablespoons nori seaweed flakes
Instructions:
- In a small bowl, combine the ground chili pepper, white sesame seeds, black sesame seeds, dried orange peel, ground ginger, white poppy seeds, black poppy seeds, and nori seaweed flakes.
- Mix well to ensure all the ingredients are evenly distributed.
- Store the spice rub in an airtight container in a cool, dry place for up to six months.
This Japanese Shichimi Togarashi Rub is perfect for adding a spicy, citrusy, and nutty flavor to a variety of dishes. Try it out on grilled meats, roasted vegetables, or as a seasoning for ramen noodles.
Speaking of which, the next section will discuss 5 varied dishes to use Japanese Shichimi Togarashi Rub in.
Dishes Using Japanese Shichimi Togarashi Rub
- Shichimi Togarashi Edamame: Sprinkle Japanese Shichimi Togarashi Rub over steamed edamame for a quick and easy appetizer.
- Shichimi Togarashi Grilled Shrimp: Use Japanese Shichimi Togarashi Rub to season grilled shrimp for a spicy and flavorful main dish.
- Shichimi Togarashi Ramen: Add Japanese Shichimi Togarashi Rub to ramen broth for a spicy and citrusy twist on a classic dish.
- Shichimi Togarashi Roasted Vegetables: Toss roasted vegetables with Japanese Shichimi Togarashi Rub for a unique and flavorful side dish.
- Shichimi Togarashi Fried Rice: Add Japanese Shichimi Togarashi Rub to fried rice for a spicy and nutty flavor.
Flavor Profile Comparison Table
Here is a brief description of what the ingredients in Japanese Shichimi Togarashi Rub bring to the table. We’ve combined the sesame seeds and poppy seeds into one entry each.
| Spice | Flavor Profile |
|---|---|
| Chili Pepper | Spicy and pungent with a slightly fruity flavor. |
| Sesame Seeds | White sesame seeds have a mild, nutty flavor and are often used as a garnish or topping for dishes such as sushi, salads, and stir-fries. Black sesame seeds are less common and have a slightly more pronounced flavor than white sesame seeds. |
| Dried Orange Peel | Citrusy and slightly bitter with a floral aroma. |
| Ground Ginger | Warm and pungent with a slightly sweet and citrusy flavor. |
| Nori Seaweed | Salty and umami-rich with a slightly nutty flavor. |
| Poppy Seeds | White poppy seeds have a milder, nuttier flavor, while black poppy seeds are slightly more bitter and have a stronger flavor. |
Final Thoughts
Japanese Shichimi Togarashi Rub is a delicious and unique spice blend that can be used in a variety of dishes. Experiment with different combinations of meats, vegetables, and noodles to find your favorite ways to use this spice rub.
And don’t forget to refer to the flavor profile comparison table to get a better understanding of the individual spices that make up the Japanese Shichimi Togarashi Rub.