12 Questions About Spices You Should Know The Answers To
Spices can be widely and easily incorporated into many aspects of cuisine but not everything you read about spices is true. Here are 12 questions about spices you should know
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What Are Ajwain Benefits (And Ajwain Substitutes)
Ajwain (pronounced AHJ-a-wahn) is a herb that produces both leaves and a fruit that is used in food dishes and for health purposes. The Ajwain fruit appears to look like
Can You Substitute Ginger for Galangal?
Galangal is a plant – four actually – from the same family as ginger that is commonly used in Asian cooking and herbal medicines. As such, galangal and ginger are
What Is Anardana Powder? (And Substitutes)
Anardana is better known as dried pomegranate seeds and is very popular in Indian and Pakistani cooking as well as Middle Eastern cooking, pastries and bread making. When ground up
Do I Take Ashwagandha In The Morning Or Night?
Ashwagandha (or Ashvagandha) is a herb grown from a small shrub mostly in India and North Africa. When the plant’s leaves and roots are ground up, it is used for
Substitute For Caraway Seeds
Although it is referred to as the caraway seed, it’s actually a dried fruit. Grown largely in Europe, Finland is the single biggest global grower with Canada, The Netherlands, Egypt