Rosemary and sea salt creates a unique and memorable cookie that is both savory and sweet, making Rosemary and Sea Salt Shortbread Cookies a delightful treat for those who appreciate a hint of herbaceousness in their baked goods.
Here’s a recipe for Rosemary and Sea Salt Shortbread Cookies:
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1 tablespoon fresh rosemary, finely chopped
- 1/2 teaspoon sea salt (plus extra for sprinkling)
Instructions:
- In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add the flour, chopped rosemary, and sea salt to the bowl. Mix until the ingredients are well combined and a dough forms. Be careful not to over mix.
- Shape the dough into a disk and wrap it in plastic wrap. Chill in the refrigerator for at least 30 minutes.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the chilled dough to a thickness of about 1/4 inch (0.6 cm). Use cookie cutters of your choice to cut out desired shapes.
- Place the cut-out cookies onto the prepared baking sheet, leaving a little space between them. Sprinkle a small amount of sea salt on top of each cookie.
- Bake the cookies in the preheated oven for about 12-15 minutes, or until the edges are lightly golden.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Then transfer them to a wire rack to cool completely.
- Once cooled, the Rosemary and Sea Salt Shortbread Cookies are ready to be enjoyed. Serve them as a delicious snack or as a delightful accompaniment to tea or coffee.
These cookies have a buttery and crumbly texture with a hint of savory flavor from the rosemary and sea salt. The aromatic rosemary adds a delightful herbal note, while the sea salt enhances the overall taste, creating a perfect balance between sweet and savory.
These Rosemary and Sea Salt Shortbread Cookies are a delightful twist on the classic shortbread, offering a unique and flavorful treat for any occasion.
Why Rosemary And Sea Salt Shortbread Cookies Work
Rosemary and sea salt work together to create a delicious flavor combination in shortbread cookies. Here’s why they work:
- Rosemary: The fresh and aromatic flavor of rosemary adds a delightful herbal note to the cookies. Its slightly piney and earthy taste complements the buttery and sweet base of the shortbread. Rosemary brings a unique and savory element to the cookies, elevating their overall flavor profile.
- Sea Salt: Sea salt provides a burst of flavor and enhances the taste of the cookies. Its subtle saltiness acts as a perfect counterbalance to the sweetness of the shortbread, creating a harmonious combination. The salt helps to intensify the other flavors present, making the cookies more flavorful and satisfying.
The combination of rosemary and sea salt in shortbread cookies creates a delicious contrast between the fragrant herb and the savory salt. The aromatic notes of rosemary mingle with the delicate buttery flavor of the shortbread, while the sea salt adds a touch of complexity and enhances the overall taste experience.
Sea salt is just one type of salt you might use in cooking. Check out our article called What Salt Should You Use In Cooking?(Answered) to learn about the others.