Many spices that are underused are simply so because the average person may not know anything about them. Spices can be regional and unless you are introduced to them or seek new ones out, you might be limiting yourself in your cooking.
Different cooks and chefs may have different opinions on which spices are underused, but some commonly mentioned underused spices include:
- Saffron: Saffron is widely regarding to be the most expensive spices in the world, but a little bit can go a long way. It has a distinct, delicate flavor and aroma, and is often used to add color and flavor to dishes such as paella, risotto, and bouillabaisse.
- Sumac: Sumac is a staple in Middle Eastern cuisine, but is not as well-known in other parts of the world. It has a tangy, lemony flavor and is often used to add a burst of flavor to meats, fish, and vegetables.
- Ras el hanout: This is a North African spice blend that typically includes spices such as cumin, coriander, ginger, and turmeric. It has a complex, warm, and slightly sweet flavor, and can be used to add depth and complexity to dishes such as stews, soups, and curries.
- Aleppo pepper: This is a milder variety of chili pepper that is often used in Middle Eastern and Mediterranean cuisine. It has a slightly fruity, smoky flavor and is often used to add a subtle heat to dishes such as kebabs, dips, and stews.
- Smoked paprika: This spice is made from ground, dried peppers that have been smoked over a wood fire. It has a rich, smoky flavor and can be used to add depth and complexity to dishes such as soups, stews, and marinades.
Keep in mind that different spices are used in different cuisines, and you can always explore different types of cuisine to try new spices.
Conversely, you might also want to read about the “worst” spices to cook with. It’s a fun look at spices that some people may not consider, but will show you why you should take a closer look at.