Advieh is a traditional Persian spice blend made from a combination of aromatic spices. It is commonly used in Persian cuisine, particularly in dishes like rice, stews, soups and deserts.
The specific spices used to make Advieh can vary, but common ingredients include cardamom, cinnamon, cumin, cloves, coriander, and nutmeg. The blend is typically ground into a fine powder and used in small amounts to add depth and complexity of flavor to dishes.
Advieh is often used as a fragrant and flavorful alternative to salt in savory dishes, and can also be used to add a warm, spicy note to sweet dishes like cakes and pastries. It is typically sold in small, glass or plastic jars, and should be stored in a cool, dry place to preserve its flavor and aroma.
What dishes incorporate advieh?
Here are 10 dishes that commonly use Advieh as an ingredient:
- Khoresht-e Bademjan: This is a popular Persian eggplant stew that is seasoned with Advieh and served over rice.
- Joojeh Kabab: This is a dish of marinated chicken skewers that are grilled and seasoned with Advieh.
- Chelo Kebab: This is a classic Persian dish of grilled meat (usually lamb or beef) served with rice and seasoned with Advieh.
- Gormeh Sabzi: This is a popular Persian stew made with herbs, kidney beans, and lamb or beef, and seasoned with Advieh.
- Tahdig: This is a crispy rice dish that is often made with Advieh and served as a side to stews or kebabs.
- Gholeh Beresht: This is a Persian dessert of poached pears flavored with Advieh, saffron, and other aromatic spices.
- Zoolbia: These are fried pastries that are soaked in syrup and flavored with Advieh and other spices.
- Bastani Sonnati: This is a traditional Persian ice cream made with milk, cream, rose water, and Advieh.
- Shole Zard: This is a Persian rice pudding flavored with saffron, cardamom, and Advieh.
- Halva: This is a Middle Eastern dessert made with tahini, sugar, and Advieh, and often served with a sprinkle of nuts on top.
What can I substitute for Advieh?
If you don’t have Advieh and need a substitute, you can try using a combination of these spices to create a similar flavor profile: cardamom, cumin, cinnamon, and rose petals.
Alternatively, you can use a different blend of spices that you have on hand, such as garam masala or ras el hanout, which are both common spice blends used in Middle Eastern and North African cooking.
It’s worth noting that these substitutes may not give you the same exact flavor as Advieh, but they should still add a delicious and aromatic touch to your dishes.