The best way to store whole black peppercorns for the long term is to keep them in an airtight container in a cool, dry place, away from light. The container should be made of a material that will not absorb moisture or flavors, such as glass or stainless steel.
Avoid using plastic containers as they can absorb moisture and affect the taste of the peppercorns.
Another tip is to consider buying whole black peppercorns in bulk and grind them as needed, this way you can ensure the freshest pepper possible.
Dishes to add peppercorns to
So you’ve purchased peppercorns and you’ve figured out how to store them. Now you just need to figure out how to actually use them.
Peppercorns are a versatile spice that can be used in a variety of dishes including:
- Meat dishes – Peppercorns can be used to season steaks, roasts, and other meats. They can also be used to make pepper-crusted dishes, such as pepper-crusted steak.
- Soups and stews – Peppercorns can be added to soups and stews to give them a bold and spicy flavor.
- Salads – Peppercorns can be used to make a simple vinaigrette for salads, or they can be added to the salad itself for a pop of flavor.
- Vegetable dishes – Peppercorns can be used to season roasted vegetables, such as roasted brussels sprouts or roasted carrots.
- Seafood dishes – Peppercorns can be used to season fish and shellfish dishes, such as grilled salmon or sautéed shrimp.
- Sauces and marinades – Peppercorns can be used to make a variety of sauces and marinades, such as a pepper-based steak sauce or a pepper-based marinade for chicken.
- Egg dishes – Peppercorns can be used to season scrambled eggs, omelets, and other egg dishes.
- Pasta dishes – Peppercorns can be added to pasta dishes, such as spaghetti carbonara or penne alla vodka, to give them a bold and spicy flavor.
- Curry dishes – Peppercorns are commonly used in a variety of curry dishes for added flavor and heat.
- Cheese dishes – Peppercorns can be used to season cheese-based dishes such as mac and cheese, risotto or soufflés.