Some spices are generally good to shop for based solely on price especially when you’re planning on using the spice(s) to complement other spices. You might not notice the higher quality of a more expensive option so a cheaper brand will suffice.
But some spices do have a stronger taste and aroma when fresh and can have a longer lifespan when they’re produced and packed more professionally than a cheaper brand.
In shorts, spices can vary greatly in quality, and some are worth spending more on than others. Here are some spices that are often worth the extra expense:
- Saffron – Saffron is usually considered to be one of the most (if not the most) expensive spices in the world, but it is also one of the most highly prized. It has a unique flavor and aroma and is commonly used in dishes such as paella and risotto.
- Vanilla – High-quality vanilla beans are more expensive than their artificial counterparts, but they have a much richer and more complex flavor. They are commonly used in baking, ice cream, and other desserts.
- Cinnamon – Cinnamon is a staple spice in many kitchens, but higher quality cinnamon, such as Ceylon cinnamon, can have a more complex flavor profile and aroma. It is often used in baking, stews, and curries.
- Paprika – Paprika is a common spice used in a variety of dishes, but higher quality paprika, such as Spanish smoked paprika, can have a more intense and smoky flavor. It is often used in meat dishes, soups, and stews.
- Nutmeg – Freshly grated nutmeg can have a much richer and more intense flavor than pre-ground nutmeg. It is often used in baking, eggnog, and other desserts. It’s also used in pumpkin spice.
Ultimately, the decision to spend more on spices will depend on personal preference and the intended use of the spice. For dishes where the flavor of the spice is prominent, it may be worth investing in higher quality spices such as the examples shown above.
And some spices are better purchased whole than already ground, too.